Schritte 1 /6

*Wash the whites of the leeks and finely chop them up.

• 8Stück Lauchstangen

Schritte 2 /6

*Place them in your ActiFry pan, spread the lardons on top, season with salt and pepper.

• 8Stück Lauchstangen
• 200g Speckstreifen
• 1Prise Salz
• Pfeffer

Schritte 3 /6

*Add the spices then add half of the oil and the boiling water.

• 1 Kurkumapulver
• 1 Currypulver
• 80cl Kochendes Wasser
• 4 Olivenöl

Schritte 4 /6

*Close the lid. Begin cooking for the specified time.

Schritte 5 /6

*Toast the slices of bread. Drain the leeks.

• 8Stück Lauchstangen
• 8Scheibe Brot

Schritte 6 /6

*Drizzle the bread with the rest of the olive oil, cover with leek fondue, add salt if necessary and serve as soon as possible.

• 8Stück Lauchstangen
• 8Scheibe Brot
• 4 Olivenöl
• 1Prise Salz