Weihnachtliche Cranberry-Füllbällchen - Rezepte EASY FRY GRILL & STEAM 3 in 1 | Tefal
Rezept von Tefal

Weihnachtliche Cranberry-Füllbällchen


-/5 -

  • Gesamtzeit 13 Std. 5 Min.
  • Zubereitung
    45 Min.
  • Backen
    20 Min.
  • Abkühlen
    12 Std.

Kompatible Geräte (1)


4 Personen

  • 400 g *Lean pork meat

  • 200 g *Smoked pork belly

  • 1 Zehe *Garlic

  • 4 *Juniper berries

  • 1 Einige Blätter *Rosemary (3 g)

  • 4 EL *Gin

  • *Salt, pepper

  • 5 EL *Soy sauce

  • 5 EL *Liquid honey

  • 4 EL *Cider vinegar

  • 1 TL *Cornflour

  • 50 g *Dried cranberries


  • Grill


Schritte 1 /6

*This recipe requires you to leave it to rest overnight. Cut the meat and the pork belly into 5 cm pieces. Peel the garlic clove and finely chop it. Crush the juniper berries and finely chop the rosemary leaves. In a large bowl, combine all of the ingredients with the gin and the pepper. Cover the mixture with cling film and leave to marinate in the fridge overnight.

  • 400g *Lean pork meat
  • 200g *Smoked pork belly
  • 1Zehe *Garlic
  • 4 *Juniper berries
  • 1Einige Blätter *Rosemary (3 g)
  • 4EL *Gin
  • *Salt, pepper

Schritte 2 /6

*The next day, take out your marinated meat and put it through a fine meat grinder. If you don't have a meat grinder, finely chop the meat with a very sharp knife. Lightly season the stuffing with salt, then mix with a spatula to obtain an even texture. Form balls of stuffing of about 50 g each, then put them in the fridge.

Schritte 3 /6

*In a small bowl, combine the soy sauce, honey, cider vinegar and cornflour. Cut the cranberries in two if they are large, then add them to the mixture.

  • 5EL *Soy sauce
  • 5EL *Liquid honey
  • 4EL *Cider vinegar
  • 1TL *Cornflour
  • 50g *Dried cranberries

Schritte 4 /6

*Place the meatballs in the Easy Fry with the grill tray and start the NUGGETS programme at 200°C for 15 minutes.

  • Grill

Schritte 5 /6

*Pour the soy sauce and cranberry mix into a medium saucepan. Add the cooked meatballs, then bring to the boil over a medium heat. Roll the meatballs in the sauce to coat them well and give them a nice glaze.

  • 5EL *Soy sauce
  • 50g *Dried cranberries

Schritte 6 /6

*Serve immediately and enjoy.