Chicken breast with peppers

Schritte 1 /8

Cut the chicken breasts into pieces (3-cm long and 1-cm thick).

Schritte 2 /8

Prepare the marinade: mix together the soy sauce, cognac and grated ginger.

Schritte 3 /8

Mix with the chicken pieces, cover and leave them to macerate for 30 minutes in the fridge.

Schritte 4 /8

Remove the seeds from the peppers, then cut them into little diamond shapes.

Schritte 5 /8

Put the peppers and some oil into the ActiFry pan. Close the lid.

Schritte 6 /8

Leave to cook for {tps} minutes.

Schritte 7 /8

Add the chicken and the marinade.

Schritte 8 /8

Leave to cook for {tps} minutes.